New Orleans Chicken Wings

Why settle for plain chicken wings when you can have bold, spicy, New Orleans sass?! Tossed in Creole seasoning and garlic butter then baked until golden, the smell alone will make you drool. Easy enough for dinner, excellent for parties. Get in my belly!

New Orleans Chicken Wings

Today’s recipe is inspired by New Orleans Chicken Ribs I had at the Adelaide Central Markets a couple of weeks ago when I visited during my book tour. Creole seasoned chicken ribs, chargrilled and sold in paper cones, ideal for eating with your hands while walking around looking at yet more food.

Here I am with JB and Stephen (RTM boss chef) at the Adelaide Central Markets, and there I am looking pretty darn pleased with myself, clutching the chicken ribs!

Those chicken ribs were finger lickin’ good, thus it should be of no surprise to anyone that I immediately set about to copy it when I got back from the book tour. Here’s a little home video I shared when I was creating the recipe!